- 1⁄3 cup whole wheat couscous
- 1⁄4 cup cooked and dehydrated lentils
- 1 Tbsp diced dried shallots or onion
- 1 Tbsp diced sun-dried tomatoes
- 1 ounce shelf stable balsamic dressing packet
Pack the dry ingredients in a pint freezer or sandwich bag. Place the dressing packet with it.
Add the dressing and 2/3 cup cool water to the bag. Stir well, seal tightly and let sit for 10 to 20 minutes to rehydrate. Stir well and season if needed.