Veggie Beef & Rice Pilaf
Ingredients:
- 2 cups instant rice
- ½ cup cooked and dehydrated or freeze-dried hamburger
- ¼ cup freeze-dried vegetable blend
- 2 tsp low sodium beef bouillon
- 1 tsp dried parsley
- 1 tsp dried garlic
- 1 tsp dried thyme
- 1 ounce swiss cheese
Instructions:
At home in a quart freezer or sandwich bag pack the dry ingredients. Pack the cheese tightly sealed.
FBC method:
Add 2 2/3 cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
Fluff up and top with diced Swiss cheese.
Insulated mug method:
Add 2 2/3 cups boiling water to dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
Fluff up and top with diced Swiss cheese.
Serves 2.
Notes:
One of our earliest recipes, dating back to 2004.