
- 1/3 cup instant rice
- 2 Tbsp vegetable soup mix (such as knorr)
- ¼ cup dehydrated vegetable blend
- 1 Tbsp crumbled dried mushrooms
- 1 Tbsp diced dried onion
- ¼ tsp diced dried garlic
Also Take:
- 1 Tbsp or 1 packet olive oil
At home pack all the dry ingredients in a small bag or quart freezer bag, depending on cooking method.
FBC method:
Place the quart freezer bag in an FBC cozy, add 2 cups nearly boiling water and the oil to the bag. Seal tightly and let sit for 20 to 30 minutes.
Insulated mug method:
Ad the dry ingredients and oil to your mug, add 2 cups boiling water. Cover tightly and let sit for 15 to 20 minutes.
One pot method:
Add the dry ingredients and oil to 2 cups water in your pot. Bring to a boil, take off the stove and cover tightly. Let sit for 15 minutes. In cool temperatures use a pot cozy to keep warm.
Add salt and pepper to taste, as desired or sprinkle with Parmesan cheese if you wish it saltier.
