- 1/3 cup instant rice
- 2 Tbsp vegetable soup mix (such as knorr)
- ¼ cup diced dehydrated vegetable blend
- 1 Tbsp crumbled dried mushrooms
- 1 Tbsp diced dried onion
- ¼ tsp Worcestershire sauce powder
- ¼ tsp diced dried garlic
At home pack all the dry ingredients in a small bag or quart freezer bag.
Add 2 cups nearly boiling water to the bag. Seal tightly and put in a cozy for 15 to 30 minutes.
Insulated mug method:
Ad the dry ingredients to your mug, add 2 cups boiling water. Cover tightly and let sit for 15 minutes.
One pot method:
Add the dry ingredients to 2 cups water in your pot. Bring to a boil, take off the stove and cover tightly. Let sit for 15 minutes. In cool temperatures use a pot cozy to keep warm.
Add salt and pepper to taste, as desired or sprinkle with Parmesan cheese.