Vegetable Rice Soup

Vegetable Rice Soup
  • 1/3 cup instant rice
  • 2 Tbsp vegetable soup mix (such as knorr)
  • ¼ cup diced dehydrated vegetable blend
  • 1 Tbsp crumbled dried mushrooms
  • 1 Tbsp diced dried onion
  • ¼ tsp Worcestershire sauce powder
  • ¼ tsp diced dried garlic

At home pack all the dry ingredients in a small bag or quart freezer bag.

FBC method:

Add 2 cups nearly boiling water to the bag. Seal tightly and put in a cozy for 15 to 30 minutes.

Insulated mug method:

Ad the dry ingredients to your mug, add 2 cups boiling water. Cover tightly and let sit for 15 minutes.

One pot method:

Add the dry ingredients to 2 cups water in your pot. Bring to a boil, take off the stove and cover tightly. Let sit for 15 minutes. In cool temperatures use a pot cozy to keep warm.

Add salt and pepper to taste, as desired or sprinkle with Parmesan cheese.

Serves 1.