- ¾ cup instant rice
- ¼ cup cooked and dehydrated lentils
- ¼ cup diced almonds
- ¼ cup dried cranberries
- 1 Tbsp diced dried carrots
- 1 tsp lower sodium vegetable bouillon
- ¼ tsp turmeric powder
- 1 pinch fine sea salt
Pack all the ingredients in a sandwich or quart freezer bag (depending on method used). Seal tightly.
Add 1¼ cups near boiling water to the bag, stir well and seal tightly. Put in a FBC cozy for 15 minutes. Fluff up.
Insulated mug method:
Add the dry ingredients and 1¼ cups boiling water to your insulated mug. Stir well, cover tightly and let sit for 15 minutes. Fluff up.
One pot method:
Bring 1¼ cups water to a boil. Add in the dry ingredients and take off the stove. Cover tightly and let sit for 10 minutes. Fluff up.
In cool temperatures use a pot cozy to keep warm.