- 1¾ cups instant mashed potatoes
- 1½ cups dry milk
- 2 tsp low sodium chicken bouillon
- 2 tsp diced dried onion
- 1 tsp dried parsley
- ¼ tsp ground black pepper
- ¼ tsp dried thyme
- 1⁄8 tsp turmeric
At home mix the ingredients well, then divide into pint freezer or sandwich bags. 1 cup dry mix makes a small lunch or side dish.
Add 1½ cups near boiling water. Stir until smooth and let sit till cool enough to eat.
Add 1½ cups boiling water. Stir until smooth and let sit till cool enough to eat.
Add salt to taste, if desired. If too thick, add a bit more water.
For a vegetarian version use vegetable bouillon.