Sasquatch’s Taters

Sasquatch’s Taters
Ingredients:
  • 1¾ cups instant mashed potatoes
  • 1½ cups dry milk
  • 2 tsp low sodium chicken bouillon
  • 2 tsp diced dried onion
  • 1 tsp dried parsley
  • ¼ tsp ground black pepper
  • ¼ tsp dried thyme
  • 1⁄8 tsp turmeric
Instructions:

At home mix the ingredients well, then divide into pint freezer or sandwich bags. 1 cup dry mix makes a small lunch or side dish.

FBC method:

Add 1½ cups near boiling water. Stir until smooth and let sit till cool enough to eat.

Mug method:

Add 1½ cups boiling water. Stir until smooth and let sit till cool enough to eat.

Add salt to taste, if desired. If too thick, add a bit more water.

Serves 2.
Notes:
For a vegetarian version use vegetable bouillon.
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