- ¼ cup dried cranberries
- ¼ cup powdered dried cranberries (see notes)
- 1 tsp low sodium chicken bouillon
- 1⁄8 tsp dried thyme
- 1⁄8 tsp dried sage
- 1⁄8 tsp ground black pepper
- 1 can 5-ounce chicken
- 1 packet grape jelly
- ¼ cup water
At home in a quart freezer bag pack the dry ingredients. Put the jelly and chicken with the bag.
Add chicken, jelly and ¼ cup near boiling water to the bag. Mix well, seal tightly, and put in a cozy for 15 minutes.
Serve over instant rice or mashed potatoes made in a second freezer bag.