Quick Mountain Spaghetti

Quick Mountain Spaghetti
  • ¼ cup shelf stable parmesan cheese (green can)
  • 1 Tbsp dried parsley
  • 1 Tbsp Italian herb blend
  • ½ tsp dried garlic
  • 1 Tbsp olive oil (or 1 packet)
  • 3 ounces ramen packet

At home:

Pack the pasta in a quart freezer bag, the cheese/seasonings in a small bag, place the olive oil packet with the bag.

Freezer bag method:

Pour 1½ cups near boiling water over the ramen. Seal bag tightly, carefully rotate bag till ramen softens. Put in a cozy for 10 minutes. Drain any remaining water carefully. Add olive oil and toss with spices and cheese.

Serves 1.
Substitute chuka soba noodles or baked ramen.
Packed weight: 5 ounces