Orange Rice with Salmon

Orange Rice with Salmon
Ingredients:
  • 1½ cups instant rice
  • ½ cup chopped toasted pecans
  • 2 Tbsp dried parsley
  • 2 Tbsp diced dried onion
  • 1 Tbsp dried orange peel
  • 2 tsp low sodium chicken bouillon
  • 1 tsp orange drink mix (such as crystal light or tang)
  • 1 packet 3-ounce pink salmon
Instructions:

At home pack in a quart freezer bag the dry ingredients. Pack the salmon pouch with the bag.

FBC method:

Add salmon and 1½ cups near boiling water, stir well and put in a cozy for 15 minutes. Stir again.

Insulated mug method:

Add salmon and 1½ cups boiling water to dry ingredients. Stir well, cover tightly and let sit for 15 minutes. Stir again.

Serves 1.