Lentil Soft Tacos

Lentil Soft Tacos

Ingredients:

  • ½ cup instant rice
  • ¼ cup cooked and dehydrated lentils
  • 1 Tbsp diced dried bell peppers
  • 1 Tbsp diced sun-dried tomatoes
  • 1 Tbsp dried onion
  • 1 tsp tomato powder
  • Pinch sugar
  • Pinch salt
  • Pinch granulated garlic

Also take:

  • 1 packet True Lemon powder
  • 2 soft taco size tortillas
  • 1 oz queso fresco cheese

Directions:

At home pack the instant rice in a pint freezer bag. Pack the remaining ingredients through garlic powder in a second pint freezer bag. Tuck in with the tortillas (wrapped in a sandwich bag or in plastic wrap). See notes below on the cheese.

FBC method:
Bring 1 cup water to a boil. Add ½ cup water to the rice bag, stir and seal tightly. Add ½ cup water to the lentil bag, stir well and seal tightly. Put both bags into a cozy for 15 minutes.

Crumble or dice the cheese, and top the tortillas with the fillings, sprinkle the cheese on and fold over.

Serves 1.

Notes:
True Lemon is found in most grocery stores, often with the sweeteners.

Find all the dried items online at Harmony House Foods:

On the cheese: Queso Fresco can be found in most grocery stores, usually near the packaged sliced and shredded cheese. It comes in a wheel and crumbles easily. Use it for the first night out, if going on an extended trip you can carry cheddar or jack cheese, which carries better. For a vegan version of this recipe leave the cheese out.

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