- 1/3 cup couscous
- ¼ cup shelf stable parmesan cheese
- 1 Tbsp diced dried onion
- ¼ tsp dried basil
- ¼ tsp dried oregano
- ¼ tsp ground black pepper
- 1 pinch salt
- ¼ cup freeze dried vegetable blend
- 1 can 3 to 5-ounces chicken, with pop top
At home pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken with the bag.
Add 1 cup near boiling water and chicken with broth. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up.
Add the chicken with broth and 1 cup boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up.
See a newer version of this recipe, for the one pot method.