Herb Beef with Mushroom Gravy

Herb Beef with Mushroom Gravy

At home pack all the dry ingredients in a quart freezer bag. Mark “Add ¾ cup water”. Put the olive oil with the bag.

FBC method:

Add the oil and ¾ cup near boiling water. Stir, seal tightly and put in a cozy for 15 minutes.

Serve over instant rice, pasta, couscous or mashed potatoes.

Serves 1.
Optional: add ¼ cup white wine.