Herb Beef with Mushroom Gravy

Herb Beef with Mushroom Gravy
  • 1 cup cooked and dehydrated hamburger (see notes)
  • ¼ cup crumbled dried mushrooms
  • 1 tsp low sodium beef bouillon
  • 1 tsp dried garlic
  • ½ tsp dried thyme
  • ½ tsp cornstarch
  • 1⁄8 tsp dried rosemary, crumbled
  • 1⁄8 tsp ground black pepper
  • 1 Tbsp olive oil (or 1 packet)

At home pack all the dry ingredients in a quart freezer bag. Mark “Add¾ cup water”. Put the olive oil with the bag.

FBC method:

Add the oil and ¾ cup near boiling water. Stir, seal tightly and put in a cozy for 15 minutes.

Serve over instant rice, pasta, couscous or mashed potatoes.

Serves 1.
Optional: add ¼ cup white wine.
Substitute freeze dried hamburger or ‘beef’ TVP for the dehydrated hamburger.