Cranberry Almond Tabouli
- 1 package tabouli salad mix
- ¼ cup dried sweetened cranberries
- ¼ cup diced unsalted almonds
Pack everything into a quart freezer or sandwich bag, depending on method used. Mark bag “Add 1½ cups water”.
Add near boiling water to the bag, stirring well. Seal tightly and put in a cozy for 10 minutes. Fluff up and divide.
Insulated mug method:
Add the dry ingredients to a large mug along with the boiling water. Stir well, cover tightly and let sit for 10 minutes. Fluff up and divide between bowls or mugs.
One pot method:
Bring water to a boil, turn off your stove. Add in the dry ingredients, stirring well. Cover tightly and let sit for 10 minutes. In cool weather use a pot cozy. Fluff up and divide.