At home in a quart freezer or sandwich bag pack the dry ingredients. Pack the chicken with the bag.
Place the freezer bag into an FBC Cozy. Add the chicken with broth and 1½ cups near boiling water. Stir well, seal tightly and let sit for 15 minutes.
Add the chicken with broth and 1½ cups water into a 1.3 to 1.5 liter pot. Bring to a boil, add in the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
In cool temperatures, or at high altitude insulate the pot.