Chicken Mushroom Rice

Chicken Mushroom Rice
Ingredients:
  • 1½ cup instant rice
  • ¼ cup crumbled dried mushrooms
  • 2 Tbsp shelf stable parmesan cheese
  • 2 tsp low sodium chicken bouillon
  • 1 tsp dried thyme
  • ¼ tsp ground black pepper
  • 1 pouch 7-ounces chicken breast
Instructions:

At home in a quart freezer or sandwich bag pack the dry ingredients. Pack the chicken with the bag.

FBC method:

Add the chicken with broth and 1 1/2 cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.

Mug method:

Add the chicken with broth and 1 1/2 cups boiling water. Stir well, cover tightly and let sit for 15 minutes.

Serves 1.
Advertisements