Chicken Mushroom Rice

This rice recipe is a fluffy rice pilaf. It’s not heavy or moist. If you like a more moister rice, I would suggest adding in 1 Tablespoon olive oil with the water.
Chicken Mushroom Rice
Ingredients:
Instructions:

At home in a quart freezer or sandwich bag pack the dry ingredients. Pack the chicken with the bag.

FBC method:

Place the freezer bag into an FBC Cozy. Add the chicken with broth and 1½ cups near boiling water. Stir well, seal tightly and let sit for 15 minutes.

Mug method:

Add the chicken with broth and 1½ cups water into a 1.3 to 1.5 liter pot. Bring to a boil, add in the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.

In cool temperatures, or at high altitude insulate the pot.

Serves 1.