Chicken Curry Rice

Chicken Curry Rice
Ingredients:
  • 1 cup instant rice
  • 2 Tbsp golden raisins
  • 2 Tbsp diced dried apples
  • 2 tsp diced dried onion
  • 1 tsp butter powder
  • 1 tsp mild curry powder
  • 1/8 tsp ground allspice
  • 1/8 tsp ground cinnamon
  • 2 Tbsp diced toasted nuts (your choice)
  • 1 can 5-ounces chicken, with pop top
Instructions:

At home in a quart freezer or sandwich bag pack the dry ingredients. Mark bag “Add 1 cup water”. Put the nuts in a small plastic bag and pack the chicken with everything.

FBC method:

Add 1 cup near boiling and chicken with broth. Stir well, seal tightly, and put in a cozy for 15 minutes. Stir in the nuts.

Mug method:

Add 1 cup boiling water and chicken with broth. Stir well, cover tightly, and let sit for 15 minutes. Stir in the nuts.

 Serves 1.
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