Chicken Curry Rice
- 1 cup instant rice
- 2 Tbsp golden raisins
- 2 Tbsp diced dried apples
- 2 tsp diced dried onion
- 1 tsp butter powder
- 1 tsp mild curry powder
- 1/8 tsp ground allspice
- 1/8 tsp ground cinnamon
- 2 Tbsp diced toasted nuts (your choice)
- 1 can 5-ounces chicken, with pop top
At home in a quart freezer or sandwich bag pack the dry ingredients. Mark bag “Add 1 cup water”. Put the nuts in a small plastic bag and pack the chicken with everything.
Add 1 cup near boiling and chicken with broth. Stir well, seal tightly, and put in a cozy for 15 minutes. Stir in the nuts.
Add 1 cup boiling water and chicken with broth. Stir well, cover tightly, and let sit for 15 minutes. Stir in the nuts.