Pack the dry ingredients in a quart freezer or sandwich bag. Pack the bacon separately.
Add the bacon and 1½ cups near boiling water to the bag. Stir well, seal bag tightly and knead till combined. Let sit till cool enough to eat.
Insulated mug method:
Add the bacon and dry ingredients to your mug. Pour in 1½ cups boiling water and stir well. Cover tightly and let sit till cool enough to eat.
One pot method:
Bring 1½ cups water to a boil in your pot. Turn off the stove, add in the bacon and dry ingredients. Stir well, let sit till cool enough to eat.