Cheesy Bacon Mashers

Cheesy Bacon Mashers
Ingredients:
  • 1 1⁄2 cup instant mashed potatoes
  • 1⁄3 cup dry milk
  • 3 Tbsp cheese sauce powder
  • 1⁄4 tsp ground black pepper
  • 3 Tbsp shelf stable bacon or bacon bits

Instructions:

At home pack everything in a quart freezer or sandwich bag. If using shelf stable bacon, pack it separately.

FBC method:

Add the bacon and 2 1/4 cups near boiling water. Stir well and let sit till cool enough to eat.

Mug method:

Add the bacon and 2 1/4 cups boiling water. Stir well and let sit till cool enough to eat.

Serves 2.
Notes:
Find cheese sauce powder online or in some grocery stores. Cheese sauce powder from boxed mac n’ cheese can be used instead, or dice up 1-ounce of cheddar cheese, add with hot water.
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