Cheesy Bacon Mashers
Ingredients:
- 1 1⁄2 cup instant mashed potatoes
- 1⁄3 cup dry milk
- 3 Tbsp cheese sauce powder
- 1⁄4 tsp ground black pepper
- 3 Tbsp shelf stable bacon or bacon bits
Instructions:
At home pack everything in a quart freezer or sandwich bag. If using shelf stable bacon, pack it separately.
FBC method:
Add the bacon and 2 1/4 cups near boiling water. Stir well and let sit till cool enough to eat.
Mug method:
Add the bacon and 2 1/4 cups boiling water. Stir well and let sit till cool enough to eat.
Serves 2.
Notes:
Find cheese sauce powder online or in some grocery stores. Cheese sauce powder from boxed mac n’ cheese can be used instead, or dice up 1-ounce of cheddar cheese, add with hot water.