At home pack everything in a quart freezer or sandwich bag. If using shelf stable bacon, pack it separately. Bacon bits can be added into the dry ingredients.
Place the freezer bag into an FBC Cozy. Add the bacon and 2½ cups near boiling water. Stir well and let sit till cool enough to eat.
Add the bacon and 2½ cups boiling water into a large mug. Stir well and let sit till cool enough to eat.
One Pot Method:
Bring 2½ cups water to a boil in a pot. Turn off the stove, add in the bacon and dry ingredients, stirring well. Let sit till cool enough to eat.