Cheesy Bacon Mashers
- 1 1⁄2 cup instant mashed potatoes
- 1⁄3 cup dry milk
- 3 Tbsp cheese sauce powder
- 1⁄4 tsp ground black pepper
- 3 Tbsp shelf stable bacon or bacon bits
At home pack everything in a quart freezer or sandwich bag. If using shelf stable bacon, pack it separately.
Add the bacon and 2 1/4 cups near boiling water. Stir well and let sit till cool enough to eat.
Add the bacon and 2 1/4 cups boiling water. Stir well and let sit till cool enough to eat.
Find cheese sauce powder online or in some grocery stores. Cheese sauce powder from boxed mac n’ cheese can be used instead, or dice up 1-ounce of cheddar cheese, add with hot water.