Double Oreo Pudding
- 1 package Jell-o Oreo cookies ‘n creme instant pudding
- 2⁄3 cup dry milk
- 8 oounce package mini Oreo cookies
Pack the pudding mix and dry milk in a quart freezer bag. Carry the cookies in their packaging. Also take new snack size bags for everyone’s portion.
Add 2 cups cold water to the pudding bag, seal tightly and shake for 5 minutes. Stash in a cold stream or snowbank for 30 minutes. Stir up and divide between the bags. Top liberally with mini cookies.
Serves 2 to 4.
Find the Mini Oreos in the cookie aisle at all grocery stores, they come in mylar bags for easy packing. For a more decadent pudding use full fat dry milk instead of the usual non-fat dry.
This recipe appeared on our column “Trail Eats” in Wa Trails Magazine November/December 2011 issue: http://www.wta.org/hp/trail-news/magazine