Pack all the dry ingredients into a snack size zip top bag.
Add the dry ingredients to your pot, slowly whisk in ¾ cup cool water till the dry items are fully blended. Bring to a gentle simmer over a low flame, whisking often. For a thicker pudding make sure you let it come to a bubble.
Eat warm or let sit and cool down, for a quicker cooling stash the pot in a snow patch or a cold creek.