Years ago, I found a way to cook quinoa without cooking it. And it didn't need to be instant quinoa (back then, you could find pre-cooked quinoa flakes, but it would be mushy like oatmeal). You only needed a heavy-duty thermos, boiled water, and time. While this might not be the best method for backpacking,… Continue reading Trail Cooking: The Quinoa Thermos Method
Tag: Vegetarian
Broccoli Cheese Taters
Broccoli Cheese Taters is a shelf-stable vegetarian dinner recipe, perfect for having after a long, hot day on the trail. Mashed potatoes are rich in potassium, which can help ward off leg cramps. The mashers are creamy and smooth, with lots of cheese for a deep, savory flavor. Think of it as broccoli cheddar soup… Continue reading Broccoli Cheese Taters