With fall approaching, oats can be a comforting way to start the day, cutting through the chill of early mornings. It was a great breakfast for the last day of summer. This recipe was designed for boondocking, and I made it in our trailer. It can be easily prepped for car camping or backpacking. Dry… Continue reading Boondocking Recipe: Peachy Oats
Tag: Trail Cooking
Savory Pasta and Veggies
The third recipe in the Backpacker Magazine remake series is Savory Pasta and Veggies, which is a vegetarian/vegan meal. Now then...let's start this with a major disclaimer: This recipe belongs in the Hippy Hut™ collection of recipes. As soon as the black beans hit the water in the pot....I had to wonder...was this recipe actually… Continue reading Savory Pasta and Veggies
Cheesy Smoky Noodles
The second recipe in the Backpacker Magazine remake is a big bowl of cheesy ham and peas with pasta. It's a tummy-filling, satisfying meal. Now then, this one will be harder to make as you need dehydrated or freeze-dried ham bubes. We freeze-dried ham dice, so I have a ready supply. Most of you won't… Continue reading Cheesy Smoky Noodles
Pasta Raminara
Back in 2016, Backpacker Magazine published a trio of ramen recipes that were poorly written (yes, I know that sounds pompous, but it is true For some reason, Backpacker Magazine was never known for writing recipes well, which I always found odd. They never had a set way of doing things, so it came down… Continue reading Pasta Raminara
When I Finally Got Going
Moving isn't easy. Moving across the country is even more complicated. When one has to pack up and move a massive amount of freeze-dried food, it's a lot to plan. When it finally showed up, I was so happy, and I had it stacked high in its heavy-duty Home Depot moving boxes. Shut the door… Continue reading When I Finally Got Going