Are you looking for inspiration on the trail? Here are a few recipes we have revisited this past week. Kendal Mint Cakes Chicken Tuscany Soup Spicy Beef and Tomato Couscous ~Sarah
Tag: Trail Cooking
Dehydrating Great Northern And Cannellini Beans
While I often write about freeze-drying, our humble dehydrator still comes out often. I much prefer to dehydrate certain items than freeze-dry them. Canned beans are one of those. It doesn't take a long time to dry them, and once dried, they last a very long time. I often only need a small amount for… Continue reading Dehydrating Great Northern And Cannellini Beans
Mulligatawny Stew
The amount of heat this stew/soup has will depend on your curry powder. The stew has a warm, comforting flavor and is chock full. No bland broth here! Using all dehydrated or freeze-dried ingredients, it is a shelf-stable recipe to tuck into your food bag. It's best prepped as a one-pot method recipe. I have… Continue reading Mulligatawny Stew
The Savory Great Depression Sandwich You Need In Your Pack
It's 1936, and the USA is deep into the Great Depression. So, no, life is not great for most Americans. However, the companies keep trying recipes that feed a family for very little. You might also not eat a lot either, but it is better to have something than nothing. And the spread is creamy,… Continue reading The Savory Great Depression Sandwich You Need In Your Pack
More Updated Recipes To Check Out
This spring is keeping us busy redoing recipes on TrailCooking, updating methods and ingredients, and taking photos. This round last week involved 3 desserts and 1 no-cook lunch. Basic Trail Pudding Cinnamon French Vanilla Vanilla Pudding Southwest Chicken Corn Wraps Apple "Pie" Pudding ~Sarah