Trail Cooking

Plant Based Hot Cocoa Mix

Finding a plant based (vegan) hot cocoa mix is a mixed bag. For example, if you can find Swiss Miss's Non-Dairy Hot Cocoa Mix in the store, here is the ingredient list: Sugar, Cocoa (Processed with Alkali), Nonfat Dried Coconut Milk, Tapioca Maltodextrin, Coconut Oil, Modified Corn Starch, Corn Syrup Solids, Gum Acacia, Less than… Continue reading Plant Based Hot Cocoa Mix

Trail Cooking

One Pot Mushroom Soup/Gravy

When we started doing recipes that were not just FBC (Freezer Bag Cooking) (we changed our website from FreezerBagCooking to TrailCooking around 2006 to 2007, to widen the range of recipes we were developing), some of those first recipes were soups. This recipe was one of the first I posted. The mushroom soup isn't a… Continue reading One Pot Mushroom Soup/Gravy

Trail Cooking

Plant-Based Cream Of Mushroom Dry Soup Mix and Mushroom Rice Recipe

This is a two part recipe. The first is for the Cream of Mushroom Dry Soup Mix, the second is for a savory Mushroom Rice recipe, that is FBC (Freezer Bag Cooking) friendly. This recipe is a revision of a recipe we created years ago, for Vegan Dry Cream of Mushroom Soup mix. There are… Continue reading Plant-Based Cream Of Mushroom Dry Soup Mix and Mushroom Rice Recipe