Trail Cooking

Pinoy Adobo Chicken For The Trail

Long ago a reader shared their Chicken Adobo recipe with us, a Pinoy (Filipino) recipe. Not the Mexican dish, that shares a name only. Pinoy is made with soy sauce and vinegar, with a hint of sweet, where as the Mexican version is spicy with chiles and warming spices. Important to know so you are… Continue reading Pinoy Adobo Chicken For The Trail

Trail Cooking

Pinoy Sinangag Garlic Fried Rice

Sinangag Garlic Fried Rice is a simple Filipino fried rice, yet so good to eat. It warms the body, and fills you. And yes, you can make this Pinoy recipe on the trail easily with a few tricks - and no wok needed. It's pretty close to how I make it at home for my… Continue reading Pinoy Sinangag Garlic Fried Rice