Tag: FBC

Revisiting Recipes
Trail Cooking

Revisiting Recipes

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A new set of recipes we have revisited - with photos and updated methods. And some new recipes as well, that you might have missed! Recently Revisited Recipes: Thai Ginger Chicken Noodles (Gluten-free) Peachy Quick Oats Updated No Cook Method page. Trailhead's Tortilla "Souped Up" Ramen Lentil And Tomato Salad Lentil Couscous Salad Chickpea and… Continue reading Revisiting Recipes

Protein First Meals: Italian-ish Hamburger
Trail Cooking

Protein First Meals: Italian-ish Hamburger

SarahLeave a comment

This recipe is protein-heavy and gluten-free. Add carbs if you like; it would go over ½ cup of prepared instant rice, tossed with pasta (a cooked and drained packet of ramen even - no seasoning packet added), or on tortillas. Depending on your taste, you can use low-sodium broth powder or full-sodium. A pinch of… Continue reading Protein First Meals: Italian-ish Hamburger

Protein First Meals: Cheesy Hamburger Vegetables
Trail Cooking

Protein First Meals: Cheesy Hamburger Vegetables

SarahLeave a comment

This recipe is protein-heavy and gluten-free. Add carbs if you like; it would go over ½ cup of prepared instant rice, tossed with pasta (a cooked and drained packet of ramen even - no seasoning packet added), or on tortillas. Cheesy Hamburger Vegetables Pack in a quart freezer or sandwich bag: ½ cup freeze-dried hamburger… Continue reading Protein First Meals: Cheesy Hamburger Vegetables

New Recipe: Cheeseburger Grits
Trail Cooking

New Recipe: Cheeseburger Grits

SarahLeave a comment

This hearty grits recipe can be prepped FBC (Freezer Bag Cooking) or One Pot Method. The finishing sauces are relish and ketchup; find those at a deli, fast food, or similar. Most places, if asked nicely, will give you a packet or two for no charge if you are a customer. Always have that Hiker's… Continue reading New Recipe: Cheeseburger Grits

New Recipe: Cheesy Sausage Grits
Trail Cooking

New Recipe: Cheesy Sausage Grits

SarahLeave a comment

My youngest said to me today, "We haven't had grits in a long time." So, my mind wandered to creating a new recipe. Is it traditional? No. And that is okay, in my view. Never quit looking for new ways to use carbs in trail food. You might get a recipe you really like! Alistaire… Continue reading New Recipe: Cheesy Sausage Grits