I have been going back and updating the older recipes as I have had time, cooking them again, tweaking the ingredients with more modern choices, shooting photographs and such. This is part 3 of the recipes that have been updated recently, with 6 recipes revisited. This time around some are FBC (Freezer Bag Cooking) and… Continue reading Updated Recipes To Check Out
Tag: FBC
Mango Rice Pudding
The other week I was out with my lady friends having Thai food, and we were stuffed. The topic of Mango Rice Pudding came up and yeah, it wasn't happening as we were too full, but it stuck in my mind to make it for the outdoors. And it need not be hard either to… Continue reading Mango Rice Pudding
Updated Recipes With Photos You May Have Missed
The oldest recipes on TrailCooking are the original FBC (Freezer Bag Cooking) ones from 2002-2007 or so. These recipes were the first ones I developed, but back in those days it wasn’t like now, where photographs showcased the recipes. Websites were different back then – and pictures had to be so small (crazy to think about… Continue reading Updated Recipes With Photos You May Have Missed
Chicken Alfredo Pasta
Chicken Alfredo Pasta can be made either FBC (Freezer Bag Cooking) or One Pot Method, depending on how you like to roll in the backcountry. We used freeze-dried noodles we prepped for this recipe, cooked and dehydrated works fine as well. See here for a tutorial on both methods. Having said that, one pot is… Continue reading Chicken Alfredo Pasta
Butter Chicken
FBC (Freezer Bag Cooking) friendly recipe for butter chicken. It does contain chicken gravy mix, so read your bag for its ingredients if you follow a gluten-free diet. Some dry gravy mixes are gluten-free, but the one I prefer is not. If you use lower sodium gravy mix, as we did, you may need to… Continue reading Butter Chicken