It's time for a new Freezer Bag Cooking (FBC) recipe! This time, we revisit a fan favorite: beef stroganoff. Instead of pasta, we use rice for an easy "just add water" meal. Depending on how you like to cook, this recipe can be prepared using the Freezer Bag Cooking method or the One-Pot Method. The… Continue reading FBC Beef and Rice Stroganoff
Tag: Backcountry Food
Inflation Meals: Under $10 for 2 Chicken Rice Dinner
I had an idea pop up in my mind the other week: You can make a meal for 2 people for under $10 with protein, and the simple ingredients are found in nearly any grocery store–even in the smallest of towns. Let’s face it: While commercial meals can look good, for 2 hungry hikers, they… Continue reading Inflation Meals: Under $10 for 2 Chicken Rice Dinner
Out Of The Dehydrator: Handcrafted Fruit Leather
With a predicted windstorm looming, I cleaned out our freezers and consolidated them so we wouldn't lose anything if the power went out, which was a good thing, as we lost power early Monday morning for quite some time. We had bags of frozen berries that we had grown and picked on our homestead. They… Continue reading Out Of The Dehydrator: Handcrafted Fruit Leather
Food Review: uBu Hiker’s Hummus
Another win at the social media ad algorithm was seeing an ad for uBu Hiker's Hummus this past month. I clicked on the ad and saw a "starter pack" featuring four of their flavors. The company has six flavors in total, though their Roasted Garlic was out of stock, and the starter pack leaves out… Continue reading Food Review: uBu Hiker’s Hummus
The Hippy Hut™ Recipes
I have a joke from long ago. A long time ago. When I was in college, there was a food co-op in town. It was very popular with the young Gen X'ers. It was run by all the old hippies, well, to me at 18 they were old. They were like 45 or so. Ancient.… Continue reading The Hippy Hut™ Recipes