Crab & Clam Chowder

Crab and Clam Chowder

In a quart freezer bag:

Also take:

  • 1 Tbsp or 1 packet extra virgin olive oil
  • 6 ounce can crabmeat
  • 6.5 ounce can clams
  • Hot sauce packets, if desired


One Pot Method:

Drain crabmeat, discarding water. Drain clam juice into cooking pot. Add 2 cups water and oil, bring to boil. Add in crabmeat and clams, and dry ingredients. Stir well, take off stove, cover and let sit for 5 minutes. Stir well and add hot sauce if desired.

In cool temperatures or at altitude, a pot cozy will retain heat.

FBC Method:

Drain crabmeat, discarding water. Add the oil, crab meat and clams along with 2 cups just below boiling water to freezer bag, in a FBC cozy. Stir, seal and let rest for 10 minutes. Stir well and add hot sauce if desired.

PS: What’s up with the popcorn? Try it. It is awesome on top of soup…..Like croutons. Just different…hah!

Serves 2.