- ½ cup quick cooking oats
- ½ cup oat flour
- ½ tsp ground cinnamon
- ¼ cup Dried Cherries
- ¼ cup Sunbutter creamy
- ¼ cup honey
- 1 Tbsp organic powdered sugar
Mix the oats through honey together in a medium mixing bowl. Make balls with a 1 Tablespoon Disher, packing tightly with hands and rolling into balls.
Add powdered sugar to a shallow bowl, roll balls in sugar. Store balls in an airtight container, in the refrigerator.
To carry on trail, carry balls in a freezer bag, rolled up, protected from crushing.
Makes about 14 balls.
You can make your own oat flour easy enough. Grind oats in a mini food chopper or blender.
Read powdered sugar labels. Some contain tapioca starch, others cornstarch. I have good luck with Wholesome Sweeteners organic.