- 1½ cups quick cooking rolled oats
- 1 can 14-ounces condensed milk
- 1 package 12-ounces semisweet chocolate chips
- ½ cup chunky peanut butter
- 1 tsp vanilla extract
- ½ tsp salt
Preheat oven to 350*.
Combine oats, milk, salt and vanilla. Stir in peanut butter and chips. Press into a 8X8″ baking pan (greased and or lined with parchment paper). Bake for 30 minutes.
Cool, cut in 9 pieces and wrap tightly in plastic wrap.