Looking for a warming bowl of noodles that is as filling as a plate of pasta, but is brothy and packed with protein? You’ll fall in love with ramen in this recipe!
French Onion Noodle Bowl
At home pack the onion, hamburger, bouillon, celery in a small zip-top snack bag. Pack the stuffing in a small zip-top snack bag and tuck the ramen noodles with the bags.
One pot method:
Add 2 cups water to your pot (a 1.2 to 2 Liter pot). Add in the bag containing the onions and beef.
Discard the “flavor” packet for the ramen.
Bring the water to a boil, add in the ramen and cook on a gentle boil for 3 minutes, stirring often, and lowering the flame as needed. Pull off the heat and top with the stuffing mix.