- 3-ounce package ramen noodles
- ¼ cup peanut butter
- 1½ tsp sesame oil
- 1 tsp or 1 packet soy sauce
- 1 tsp diced dried onion
- ½ tsp red pepper flakes
- 1 Tbsp rice vinegar
Pack the noodles in a quart freezer or sandwich bag. Pack the sauce items in a snack size plastic bag.
FBC and Insulated Mug Method:
Bring 2 cups water to a near boil and take off the stove. Cover the noodles with around 1½ cups, seal the bag tightly, and put in a cozy for 5 to 10 minutes.
Add ½ cup water to the peanut mix, stirring in slowly till combined.
Drain the noodles, toss with the sauce.
One pot method:
Bring 2 cups water to a boil in your pot. Take out ½ cup and set aside. Add the ramen and cook for 3 minutes. Drain off any remaining water.
Meanwhile add the ½ cup water to the peanut mix, stirring in slowly till combined.
Toss the drained noodles with the sauce.