- 1/3 cup couscous
- 1 tsp onion powder (not onion salt)
- 1 tsp dried mint flakes
- ¼ tsp true lemon powder
- ¼ tsp ground black pepper
- 1½ ounce packet shelf stable balsamic vinaigrette or Italian dressing
- 3-ounce pouch albacore tuna
At home pack the couscous, mint, onion, True Lemon and pepper in a pint freezer bag or a sandwich bag. Tuck in the tuna and dressing packets with it.
Add 1/3 cup cool water and dressing to the bag. Stir well, seal tightly and let sit for 10 minutes. Fluff up and stir in the tuna. If you like it, dust with some Parmesan cheese.