Tuna Bruschetta Sammies
- ¼ cup sun-dried tomatoes, diced
- 2 Tbsp diced dried onion
- 1 tsp dried parsley
- ½ tsp dried oregano
- ¼ tsp granulated garlic
- ¼ tsp ground black pepper
- 1 2.6 ounce pouch oil packed tuna
- Cheese, thinly sliced
- 4 slices bread (or other carb such as 2 flour tortillas)
- Mayo packets, if desired
At home pack the tomatoes through pepper in a snack bag. Mark “Add 6 Tbsp water”.
To make –
Add 6 Tablespoons cool water to the bag, let rehydrate for 30 minutes. Roll the tuna bag gently to break it up, open and add to the vegetables, stir to mix.
To serve two, spread the bread with mayonnaise (if desired) top with a slice or two of cheese and the tuna.
PS: If you cannot find the pouched tuna, there is canned tuna in oil with pop-top lids. Read the cans carefully, some are packed in cheap oil and broth, others in EVOO. The cans are 5 to 6 ounces.