- 1 cup instant rice
- ¼ cup dried shredded beef* or freeze-dried shredded beef
- 2 Tbsp tomato powder
- 2 Tbsp dried onion
- 1 tsp low sodium beef bouillon
- 1 tsp dry parsley
- Pinch to ½ tsp red pepper flakes (depending on your heat tolerance)
- 1 Tbsp or packet olive oil
At home pack all the dry ingredients into a quart freezer or sandwich bag.
Add 1¼ cups near boiling water and oil to the freezer bag, stir well, seal tightly and place in a cozy for 15 minutes.
Add 1¼ cups boiling water and oil to the dry ingredients in an insulated mug. Stir well, cover tightly and let sit for 15 minutes.
One pot method:
Bring 1¼ cups water and oil to a boil, turn off the stove and add in the dry ingredients. Stir well, cover tightly and let sit for 15 minutes. In cooler temperatures or at high altitude use a pot cozy to insulate.