Quick Beef Stroganoff

Quick Beef Stroganoff
  • 1 1/3 cup broken plain ramen or chuka soba noodles
  • 1/3 cup cooked and dehydrated ground beef or ‘beef’ tvp
  • 1/3 cup crumbled dried mushrooms
  • 3 Tbsp powdered sour cream
  • 1 Tbsp diced dried onion
  • 1 pinch ground nutmeg

At home pack sour cream powder and nutmeg in a small bag. Remaining ingredients go in a quart freezer bag.

Pour 2 cups near boiling water into bag. Stir well, seal tightly and put in a cozy for 10 minutes. Drain off the broth carefully into a mug, if desired, for a bonus cup of hot broth to sip. Add nutmeg and sour cream powder to the bag and any extra broth as needed and mix well.

Serves 1.
If you don’t have sour cream powder on hand, a packet of cream cheese (1-ounce) is a good substitute. Add in a packet of ketchup if desired.