- 1 1/3 cup broken plain ramen or chuka soba noodles
- 1/3 cup cooked and dehydrated ground beef or ‘beef’ tvp
- 1/3 cup crumbled dried mushrooms
- 3 Tbsp powdered sour cream
- 1 Tbsp diced dried onion
- 1 pinch ground nutmeg
At home pack sour cream powder and nutmeg in a small bag. Remaining ingredients go in a quart freezer bag.
Pour 2 cups near boiling water into bag. Stir well, seal tightly and put in a cozy for 10 minutes. Drain off the broth carefully into a mug, if desired, for a bonus cup of hot broth to sip. Add nutmeg and sour cream powder to the bag and any extra broth as needed and mix well.