Italian Inspired Rice
- 1 cup instant rice
- 1 Tbsp diced dried spinach
- 1 Tbsp tomato powder
- 2 ounces tomato & basil cheese
- 1 Tbsp Italian seasoned bread crumbs
At home in a quart freezer or sandwich bag pack the rice and vegetables. Put the bread crumbs in a small plastic bag and pack with the cheese.
Dice the cheese up. Add it and 1 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes. Stir well and top with the bread crumbs.
Insulated mug method:
Dice the cheese up. Add it and the rice bag contents into your mug. Cover with 1 cup boiling water and stir well. Cover tightly and let sit for 15 minutes. Stir well and top with the bread crumbs.
One pot method:
Dice the cheese up. Bring 1 cup water to a boil in your pot. Add in the dry ingredients and cheese, stirring well. Turn off the stove, cover tightly and let sit for 10 minutes. (In cold temperatures insulate in a pot cozy.) Stir well and top with the bread crumbs.