Ginger Lemon Chicken

Ginger Lemon Chicken
  • 1 tsp diced dried onion
  • 1 tsp low sodium chicken bouillon
  • 1 tsp brown sugar
  • ½ tsp ground ginger
  • ½ tsp lemonade mix (crystal light, country time, etc)
  • ½ tsp cornstarch
  • 1 can 5 ounce chicken
  • 1 packet soy sauce

At home pack the dry ingredients in a quart freezer bag. Put the chicken and soy sauce with the bag.

FBC method:

Add chicken, soy sauce and ¼ cup near boiling water to the bag and mix well. Seal tightly and put in a cozy for 15 minutes.

Serve over instant rice, ramen or mashed potatoes prepared in a second freezer bag.

For a treat, replace powdered ginger with a chunk of candied ginger, diced. Also, ¼ cup of dry sherry can be added.
Substitute a 7-ounce pouch of chicken for a bigger serving.