Ginger Lemon Chicken
- 1 tsp diced dried onion
- 1 tsp low sodium chicken bouillon
- 1 tsp brown sugar
- ½ tsp ground ginger
- ½ tsp lemonade mix (crystal light, country time, etc)
- ½ tsp cornstarch
- 1 can 5 ounce chicken
- 1 packet soy sauce
At home pack the dry ingredients in a quart freezer bag. Put the chicken and soy sauce with the bag.
Add chicken, soy sauce and ¼ cup near boiling water to the bag and mix well. Seal tightly and put in a cozy for 15 minutes.
Serve over instant rice, ramen or mashed potatoes prepared in a second freezer bag.
For a treat, replace powdered ginger with a chunk of candied ginger, diced. Also, ¼ cup of dry sherry can be added.
Substitute a 7-ounce pouch of chicken for a bigger serving.