In a quart freezer or sandwich bag pack the dry ingredients. Pack the chicken and oil with the bag.
Place freezer bag in an FBC Cozy. Add chicken, oil and 2¼ cups near boiling water. Stir well, seal tightly and let sit for 15 minutes.
Insulated mug method:
Add chicken, oil and 2¼ cups boiling water to the dry ingredients in a large insulated mug. Stir well, cover tightly and let sit for 15 minutes. Stir again.
One Pot Method:
Bring 2¼ cups water, oil and chicken to a boil in a pot. Add in dry ingredients, stirring well. Cover tightly and take off the stove. Let sit for 15 minutes.
In cooler temperatures or at high altitude, use a pot cozy to insulate.