Beef & Onion Trash-erole
At home pack the dry ingredients into a quart freezer or sandwich bag.
Add 1¼ cups near boiling water. Stir well and seal tightly. Put in a cozy for 15 minutes. Fluff up.
Add 1¼ cups boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes. Fluff up.
One pot method:
Bring 1¼ cups water to a boil, add in the dry ingredients. Stir well, cover tightly and take off the stove. Let sit for 10 minutes. In cool temperatures use a pot cozy.