Vegan ‘Cheese’ Sauce Mix and Mac n ‘Cheese’

Vegan ‘Cheese’ Sauce Mix

Ingredients:
3 cups organic raw cashews
2 cupa nutritional yeast
1⁄2 cup organic cornstarch
3 Tbsp onion powder
3 Tbsp dried garlic
1 tsp fine sea salt

Instructions:

At home in a dry blender whirl the nuts till they are very fine. Add the other ingredients and blend well. Store tightly covered in your refrigerator for up to 2 months. To use: Add ½ cup mix to 1 cup of water in a small pot, whisk over heat till thickened. Salt to taste as desired.

Notes:

The “cheese” mix will work for topping a number of items from pasta to rice to using as a ‘gravy’ for other items.

 Vegan One Pot Mac n’ ‘Cheese’

Ingredients:

  • ½ cup ‘cheese’ sauce mix
  • 8-ounces small pasta shapes
  • 5 cups water

Instructions:

At home put the pasta in a sandwich bag and the sauce mix in a small bag.

Bring 4 cups of the water to a boil in your pot. Cook pasta for time on pasta package. Turn the heat down to low and drain pasta carefully. Stash the pasta in a bowl. Add 1 cup water to the ‘Cheese’ mix in your pot. Turn up the heat on your stove and whisk till the sauce thickens up. Toss the pasta with sauce, and serve.

Advertisements