Vegan ‘Cheese’ Sauce Mix and Mac n ‘Cheese’

Vegan ‘Cheese’ Sauce Mix

3 cups organic raw cashews
2 cupa nutritional yeast
1⁄2 cup organic cornstarch
3 Tbsp onion powder
3 Tbsp dried garlic
1 tsp fine sea salt


At home in a dry blender whirl the nuts till they are very fine. Add the other ingredients and blend well. Store tightly covered in your refrigerator for up to 2 months. To use: Add ½ cup mix to 1 cup of water in a small pot, whisk over heat till thickened. Salt to taste as desired.


The “cheese” mix will work for topping a number of items from pasta to rice to using as a ‘gravy’ for other items.

 Vegan One Pot Mac n’ ‘Cheese’


  • ½ cup ‘cheese’ sauce mix
  • 8-ounces small pasta shapes
  • 5 cups water


At home put the pasta in a sandwich bag and the sauce mix in a small bag.

Bring 4 cups of the water to a boil in your pot. Cook pasta for time on pasta package. Turn the heat down to low and drain pasta carefully. Stash the pasta in a bowl. Add 1 cup water to the ‘Cheese’ mix in your pot. Turn up the heat on your stove and whisk till the sauce thickens up. Toss the pasta with sauce, and serve.