- 1 cup all-purpose flour
- 3 Tbsp dry milk
- 1 tsp baking powder
- 1⁄4 tsp kosher salt
- 2 Tbsp or 2 packets vegetable oil
- 1⁄2 cup water
In a quart freezer bag pack the dry ingredients, stirring well then sealing tightly. Tuck the oil in with it.
Mix in the cool water, in the bag or in a small bowl, till well blended. Heat a nonstick frying pan lid or shallow/wide pot over a medium flame. Add in half the oil and heat up.
Carefully add in the dough and pat out, using the empty bag or your spatula. Let bake for 5 minutes, lowering the flame as needed.
Drizzle on the second half of the oil and flip over. Bake another 5 minutes or until golden brown.
The large biscuit will be super puffy and moist inside. Split in half and top with whatever you crave.