Cheddar Cheese Sauce Mix

Cheddar Cheese Sauce Mix
  • 1 cup dry milk
  • 6 Tbsp cheddar cheese powder
  • ¼ cup butter powder
  • 1½ tsp dried garlic
  • ½ tsp onion powder (not onion salt)
  • ½ tsp ground black pepper

At home:

Mix all the ingredients together. Store in a tightly sealed container. Keeps for up to 4 months, keep away from heat and for best long-term storage, store in your refrigerator.

To use:

Each serving is about 7 Tablespoons. To make a sauce, combine 1 serving mix with ¼ cup water. You can cook up 4-ounces pasta, drain off all but ¼ cup water and mix the sauce in, adding 1 to 2 Tablespoons of oil or butter if desired, for a homemade mac and cheese.

Also use the powder in any number of recipes calling for ‘cheese sauce powder’ for a natural version (some commercial brands contain artificial dyes).

Makes 4 portions.