- 1 box (4 serving) instant lemon pudding mix
- 2⁄3 cup dry milk
- 1 cup crushed graham crackers (about 16 squares)
Pack the pudding mix and milk in a quart freezer or sandwich bag. Pack the crackers in a small zip top bag.
Add 2 cups very cold water to the quart bag, seal well and shake for a couple minutes (great job to keep children occupied!). Put in a cold creek or lake for 20 minutes. Portion into two bags, cups or bowls and top with graham cracker crumbs.