Upside Down Lemon Pie

Upside Down Lemon Pie
Ingredients:
  • 1 box (4 serving) instant lemon pudding mix
  • 2⁄3 cup dry milk
  • 1 cup crushed graham crackers (about 16 squares)

At home:

Pack the pudding mix and milk in a quart freezer or sandwich bag. Pack the crackers in a small zip top bag.

In camp:

Add 2 cups very cold water to the quart bag, seal well and shake for a couple minutes (great job to keep children occupied!). Put in a cold creek or lake for 20 minutes. Portion into two bags, cups or bowls and top with graham cracker crumbs.

Serves 2 or 4 small deserts.
Notes:
Depending on appetite this can serve up to 4 if you bring in more crackers. Mini marshmallows on top are also nice.