- 1 carton 4 serving instant french vanilla pudding mix
- 2/3 cup dry milk
- 1 tsp ground cinnamon
- 1 pack shortcakes (4 to 8)
Pack the dry ingredients in a quart freezer or sandwich bag. Pack the shortcakes in their wrapper, carefully to not crush.
Add 1¾ cups cold water, seal tightly and shake VERY well for a couple minutes and let sit in a cold creek or lake till dessert time, or for at least 10 minutes. Serve the pudding in the shortcake cups.