Cinnamon French Vanilla Pudding & Shortcakes
- 1 carton 4 serving instant french vanilla pudding mix
- 2/3 cup dry milk
- 1 tsp ground cinnamon
- 1 pack shortcakes (4 to 8)
Pack the dry ingredients in a quart freezer or sandwich bag. Pack the shortcakes in their wrapper, carefully to not crush.
Add 1¾ cups cold water, seal tightly and shake VERY well for a couple minutes and let sit in a cold creek or lake till dessert time, or for at least 10 minutes. Serve the pudding in the shortcake cups.
Sprinkle on red hot candies on top or diced candied ginger.