Cinnamon French Vanilla Pudding & Shortcakes

Cinnamon French Vanilla Pudding & Shortcakes
Ingredients:
  • 1 carton 4 serving instant french vanilla pudding mix
  • 2/3 cup dry milk
  • 1 tsp ground cinnamon
  • 1 pack shortcakes (4 to 8)

Instructions:

Pack the dry ingredients in a quart freezer or sandwich bag. Pack the shortcakes in their wrapper, carefully to not crush.

Add 1¾ cups cold water, seal tightly and shake VERY well for a couple minutes and let sit in a cold creek or lake till dessert time, or for at least 10 minutes. Serve the pudding in the shortcake cups.

Serves 4.
Notes:
Sprinkle on red hot candies on top or diced candied ginger.