Raisin Nut Bulgur

Raisin Nut Bulgur
  • ¼ cup bulgur
  • 2 Tbsp raisins
  • 1 Tbsp brown sugar
  • 1 Tbsp almonds (toasted and chopped)
  • ½ tsp cinnamon
  • 1 Tbsp coconut cream or milk powder

At home:

Mix all ingredients into a pint freezer bag.

FBC method:

Add ½ cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.

Insulated mug method:

Add ½ cup boiling water. Stir well, cover tightly and let sit for 15 minutes.

Serves 1.