Fruity Breakfast Bulgur

Fruity Breakfast Bulgur
  • 1⁄4 cup bulgur
  • 2 Tbsp apples (diced and dried)
  • 2 Tbsp golden raisins
  • 1⁄2 tsp cinnamon
  • 1 Tbsp powdered milk
  • 1 pinch nutmeg
  • 1 packet honey

Combine all ingredients, except the honey packet, in a pint freezer bag. Take the honey packet along with you in the bag.

FBC method:

Add 1/2 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes. Stir in the honey.

Mug method:

Add 1/2 cup boiling water. Stir well, cover tightly and let sit for 15 minutes. Stir in the honey.

Serves 1.
For a vegan version substitute maple syrup or agave nectar for the honey and use coconut, rice or soy milk powder.