Fruit Compote
Ingredients:
- ½ cup dried berries and fruit of choice
Directions:
At home, pack in a pint-freezer or sandwich bag.
FBC Method:
Add ½ cup near boiling water to cover, seal tightly, and put in an FBC cozy for 10 minutes.
If desired, drain off any remaining water and toss with a tablespoon of brown sugar and/or some “adult” beverage of choice.
Insulated mug method:
Add fruit to mug and cover with boiling water. Follow the directions above.
Serves 1.
Notes:
Dried strawberries, blueberries, and cranberries work well.