Trail Cooking

Savory Pasta and Veggies

The third recipe in the Backpacker Magazine remake series is Savory Pasta and Veggies, which is a vegetarian/vegan meal. Now then...let's start this with a major disclaimer: This recipe belongs in the Hippy Hut™ collection of recipes. As soon as the black beans hit the water in the pot....I had to wonder...was this recipe actually… Continue reading Savory Pasta and Veggies

Food Finds · Trail Cooking

Commercial Meal Review: Poe & Co.

New to the freeze-dried/dehydrated meal scene is Poe & Co. Folk Foods. Their meals come in low-profile MRE style mylar bags and are single serving. The company is run by a married couple who are both chefs, who wanted to replicate on the trail. The meals are vegan, with 2 of their current 3 options… Continue reading Commercial Meal Review: Poe & Co.

Trail Cooking

The Hippy Hut™ Recipes

I have a joke from long ago. A long time ago. When I was in college, there was a food co-op in town. It was very popular with the young Gen X'ers. It was run by all the old hippies, well, to me at 18 they were old. They were like 45 or so. Ancient.… Continue reading The Hippy Hut™ Recipes