I've been striving to get out on more trips in our RV, so I decided we needed a winter trip, before spring shows up. I've previously camped at Deception Pass State Park on Whidbey Island, Washington, but stayed in the older (much larger) campground above Cranberry Lake, in the park's core. The park has a… Continue reading Local Adventures: Boondocking At Deception Pass State Park
Tag: RV
Boondocking Meals: Denver Scramble
A hearty breakfast for when you are off the grid but still want a luxury breakfast. No refrigration needed for this egg scramble! Using freeze-dried ingredients gives you more gourmet meals without worrying about keeping food cold. It's also easy to cook when boondocking without water hooked up. And it cooks quickly, so it uses… Continue reading Boondocking Meals: Denver Scramble
Boondocking Meals: Steak Strips and Garlic Fried Rice
A few years back Kirk and I got an RV, and while the timing was poor (hello 2020 shutting down all the parks in Washington state) we have gotten out in it a number of times since then. No doubt it is comfy, and our tween and teen love going out in it. A nice… Continue reading Boondocking Meals: Steak Strips and Garlic Fried Rice
Taking The RV Out For A Spin
When we bought our RV in 2019 we had high hopes, but like most of the world Covid stuck its foot out. We had gotten out a couple of times in summer and fall of 2019, winterized the rig, and was about to take it in for promised warranty work when we couldn't. Then most… Continue reading Taking The RV Out For A Spin
One Pot Meal: Herbed Pasta de Provence
A favorite hiking recipe of mine is Herbed Pasta de Provence, an herb and cheese-tossed pasta designed for mushroom lovers. I worked on this recipe, which has been a Trailcooking staple, to make it a bigger serving for two people. This recipe is very easy to adapt to make for a family while RVing as… Continue reading One Pot Meal: Herbed Pasta de Provence