All the recipes from 2025, in one easy-to-read list. From FBC (Freezer Bag Cooking): one-pot and boondocking RV meals, plus a few dehydrated options. It wasn't my biggest year for creating new recipes, given our cross-country move in spring, but I'd say...I still did pretty well. And you never know what will come in 2026....… Continue reading 2025 Roundup: All The Recipes Added This Year
Tag: Recipes
The Comfort Bowl
It's fall, and that has me craving heartier meals. This recipe is quick to make and will fill you up with a lot of protein, from the chicken and also the peas. A ½ cup of freeze-dried chicken is 27 grams of protein, and the peas add another 3 grams or so. It's a hearty… Continue reading The Comfort Bowl
Boondocking Recipe: Beef and Veggie Skillet
Freeze-dried ingredients can get you a home-cooked meal even in a dry camp, with no refrigeration needed. This rice pilaf is good for camping, RV trips, boondocking, and backpacking. It is quick to pull together and only takes one pot. Beef and Veggie Skillet In a zip-top bag: 1 cup freeze-dried ground beef 1 cup… Continue reading Boondocking Recipe: Beef and Veggie Skillet
Boondocking Recipe: Denver Bacon Egg Scramble
Yes, you can carry fresh eggs, but if you are going dry camping, and/or off-grid, freeze-dried eggs are your friend. Unlike the old freeze-dried eggs, these are not precooked. Just rehydrate and cook like fresh—just no worries about broken eggs or keeping it and the cheese cold. If you have refrigeration, use fresh eggs and… Continue reading Boondocking Recipe: Denver Bacon Egg Scramble
Boondocking Recipe: Korean Style Beef
To me, boondocking recipes are those that, while they need cooking, are dry camp-friendly and do not require refrigeration. Often, when looking up recipes online for this style of camping, you see recipes that require some form of cold, be it a cooler loaded with ice (which becomes a soggy mess later on) or running… Continue reading Boondocking Recipe: Korean Style Beef